Chicken Schnitzel
Here’s a great chicken dinner for any time of the year: Chicken Schnitzel. It’s basically pan-fried chicken that’s been pounded thin so it cooks fast and crispy. There are a million recipes. Here’s mine. Enjoy!
Ingredients
- 1 lb. boneless, skinless chicken breast
- ¾ cup breadcrumbs
- ¼ cup cornflake crumbs
- Seasoning Salt to taste (about 1 tsp)
- 2 tsp Tarragon
- Flour (for coating chicken)
- 2 eggs
- 2 Tbsp. water
- Oil for frying
Directions
- Pound the chicken breasts to a uniform ¼ inch thickness
- Mix breadcrumbs, cornflake crumbs, season salt and tarragon together in the first bowl
- Add flour to the second bowl
- Mix eggs and water together in a third bowl to make the egg wash
- Dredge the chicken first in flour, then egg wash, then in seasoned breadcrumbs
- Fry breaded schnitzel pieces until crispy brown, then turn and fry the other side.
- Remove to plate and serve
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